Have guests who like food with a little kick? They'll relish the street-style mélange of onions, peppers and spicy brown mustard on these hot dogs.
What You Need
Original recipe yields 5 servings
1 tomato, chopped
2 CLAUSSEN Kosher Dill Pickle Spear s, chopped
4 pepperoncini peppers, chopped
3 Tbsp. chopped red onion s
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
5 OSCAR MAYER Wieners
5 potato hot dog bun s
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Let's Make It
Combine first 5 ingredients. Place wieners on rack of broiler pan.
Broil, 6 inches from heat, 7 to 9 min. or until heated through (160°F).
Fill buns with wieners; top with tomato mixture.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Mix topping ingredients in small covered container. Refrigerate until ready to pack in cooler and take to your destination.
Prepare tomato topping as directed, omitting the mustard. Then, bring along a squeeze bottle filled with the mustard to the cookout and squeeze it over the assembled sandwiches just before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.