This pasta salad gets its glorious color from fresh asparagus and cherry tomatoes. Finish it off with Italian dressing and Parmesan, and you have a winner.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Zesty Italian Dressing
1 tsp. crushed red pepper
1/4 cup KRAFT Grated Parmesan Cheese
4 cups cooked small shaped pasta
1 cup chopped fresh asparagus, blanched
1 cup halved cherry tomatoes
2 Tbsp. chopped fresh basil leaves
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Let's Make It
Mix dressing, crushed pepper and cheese until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
Refrigerate several hours or until chilled.
Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.