Crunch-Topped Apple Crisp
1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
It's true that most apple crisps have a crispy topping. This one, however, has an extra bit of crunch. Prepare to hand out the recipe to dazzled guests.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 apples, peeled, cored and sliced (6 cups)
1/4 cup finely chopped pecans, toasted
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 cup packed brown sugar, divided
1-1/2 cups bite-size shredded wheat cereal, finely crushed
1/4 cup margarine, melted
Let's Make It
1
Heat oven to 350°F.
2
Combine first 6 ingredients and 1/4 cup sugar; let stand 10 min. Meanwhile, mix crushed cereal, margarine and remaining sugar until blended.
3
Spoon apple mixture into 1-1/2 qt. casserole. Top with cereal mixture.
4
Bake 45 min. or until apples are tender.
Kitchen Tips
Tip 1
Special Extra
Sprinkle 1/2 cup dried cranberries or cherries over apple mixture before topping with cereal mixture.
Tip 2
Substitute
Prepare using peeled, cored and sliced pears.
Tip 3
Serving Suggestion
Serve with a small scoop of frozen yogurt or ice cream.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 47g
17%
Dietary Fiber 4g
14%
Sugars 33g
66%
Protein 2g
4%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
513698:165942
