Ground ginger, fresh rosemary and apricot preserves are mixed with honey mustard to make an outstanding glaze for grilled chicken breasts.
What You Need
Original recipe yields 4 servings
3 Tbsp. GREY POUPON Savory Honey Mustard
4 tsp. apricot preserves
1-1/2 tsp. chopped fresh rosemary
1/2 tsp. ground ginger
1/2 tsp. HEINZ Distilled White Vinegar
4 small boneless skinless chicken breasts (1 lb.)
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Let's Make It
Heat grill to medium heat.
Mix all ingredients except chicken until blended.
Grill 4 min. on each side. Brush with half the mustard mixture. Grill 5 to 8 min. or until chicken is done (165ºF), turning after 3 min. and brushing with remaining mustard mixture.
Prepare using GREY POUPON Dijon Mustard.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Serve with grilled mixed vegetables.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.