Orange juice and lime juice lend a sweet, citrusy contrast to the spicy Sriracha sauce in the marinade for these crowd-pleasing BBQ ribs.
What You Need
Original recipe yields 10 servings
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
1/4 cup lime juice
1/4 cup orange juice
1/2 cup water
2 tsp. Sriracha sauce (hot chili sauce)
4 lb. pork baby back ribs
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Let's Make It
Mix 1 cup barbecue sauce, juices, water and Sriracha sauce until blended; pour over ribs in large shallow dish. Refrigerate 2 hours to marinate. Drain; discard marinade.
Heat oven to 350°F. Place ribs in foil-lined shallow pan. Bake 30 min.
Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.
Enjoy these tender ribs with a mixed green salad and whole grain bread.
Substitute lemon juice for the lime juice.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.