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Citrus Sriracha BBQ Ribs
Citrus Sriracha BBQ Ribs

Citrus Sriracha BBQ Ribs

2 Hr(s) 55 Min(s)
25 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Orange juice and lime juice lend a sweet, citrusy contrast to the spicy Sriracha sauce in the marinade for these crowd-pleasing BBQ ribs.
What You Need
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10 servings
Original recipe yields 10 servings
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce, divided
1/4 cup lime juice
1/4 cup orange juice
1/2 cup water
2 tsp. Sriracha sauce (hot chili sauce)
4 lb. pork baby back ribs
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Let's Make It
1
Mix 1 cup barbecue sauce, juices, water and Sriracha sauce until blended; pour over ribs in large shallow dish. Refrigerate 2 hours to marinate. Drain; discard marinade.
2
Heat oven to 350°F. Place ribs in foil-lined shallow pan. Bake 30 min.
3
Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy these tender ribs with a mixed green salad and whole grain bread.
Tip 2
Substitute
Substitute lemon juice for the lime juice.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 540mg
23%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 15g
30%
Protein 21g
42%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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