You may not think of yourself as a culinary goddess, but what else could the person who so swiftly makes a classic Greek chicken salad like this be called?
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) mixed salad greens
3 plum tomatoes, cut into wedges
3/4 cup sliced peeled cucumber s
3/4 cup Kalamata olive s, coarsely chopped
1/2 cup thinly sliced red onion s
1/2 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh oregano
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Let's Make It
Heat grill to medium heat.
Grill chicken 6 to 8 min. on each side or until done (165°F).
Cut chicken into thin strips. Toss with salad greens, tomatoes, cucumbers, olives and onions in large bowl.
Add dressing just before serving; mix lightly. Sprinkle with cheese and oregano.
Serve this Greek-inspired salad with a crusty roll and cold glass of fat-free milk.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.