Easy Coconut-Pecan Filling & Frosting
20 Min(s)
20 Min(s) Prep
Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe.
What You Need
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36 servings
Original recipe yields 36 servings
2 eggs
1 can (12 oz.) evaporated milk
1-1/2 cups sugar
3/4 cup butter or margarine
1-1/2 tsp. vanilla
1-1/2 cups chopped pecans
Let's Make It
1
Whisk eggs and milk in large saucepan until blended.
2
Add sugar and butter; cook and stir on medium heat 8 to 10 min. or until thickened and bubbly. Remove from heat.
3
Stir in vanilla, then coconut and nuts. Cool to desired spreading consistency.
Kitchen Tips
Tip 1
Note
This easy-to-make recipe makes enough frosting to frost top and sides of 3 (8- or 9-inch) cake layers, 1 (13x9-inch) cake or 3 dozen cupcakes.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 55mg
2%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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