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BAKER'S Caramel-Bacon Brownies
BAKER'S Caramel-Bacon Brownies

BAKER'S Caramel-Bacon Brownies

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Win over every potluck guest with these phenomenal BAKER'S Caramel-Bacon Brownies! These BAKER'S Caramel-Bacon Brownies are drizzled with melted chocolate and topped with bacon crumbles for the ultimate sweet and savory flavor combo.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 egg s
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
6 slices cooked OSCAR MAYER Bacon, crumbled, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour; pour into prepared pan.
3
Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1/2 cup bacon. Drop, in spoonfuls, over batter in pan; swirl gently.
4
Bake 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
5
Melt semi-sweet chocolate as directed on package; drizzle over brownie. Sprinkle with remaining bacon. Let stand until chocolate glaze is firm. Use foil handles to remove brownie from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
The smoky bacon adds a savory twist to this special-occasion sweet treat.
Tip 2
Cooking Know-How
Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.
Tip 3
How to Store
Store cut brownies in tightly covered container at room temperature.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 105mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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