Win over every potluck guest with these phenomenal BAKER'S Caramel-Bacon Brownies! These BAKER'S Caramel-Bacon Brownies are drizzled with melted chocolate and topped with bacon crumbles for the ultimate sweet and savory flavor combo.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour; pour into prepared pan.
Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1/2 cup bacon. Drop, in spoonfuls, over batter in pan; swirl gently.
Bake 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Melt semi-sweet chocolate as directed on package; drizzle over brownie. Sprinkle with remaining bacon. Let stand until chocolate glaze is firm. Use foil handles to remove brownie from pan before cutting to serve.
The smoky bacon adds a savory twist to this special-occasion sweet treat.
Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.
How to Store
Store cut brownies in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.