Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.
What You Need
Original recipe yields 4 servings
2 oblong flatbreads (4 oz. each), cut crosswise in half
1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
1 cup crumbled feta cheese
1 cup chopped tomatoes
2 Tbsp. halved pitted Kalamata olives
1 green onion, sliced
1 tsp. chopped fresh parsley
Let's Make It
Heat oven to 400ºF.
Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
Bake 10 to 12 min. or until heated through.
Top with onions and parsley.
Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
Prepare using crumbled feta cheese.
Prepare using 4 thin oblong flatbreads (3 oz. each), 4 round pita breads (about 2 oz. each) or 2 halved round naan breads (3 oz. each).
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.