Cover with rows of all remaining ingredients except onions and dressing; top with onions.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Shortcut
Prepare using a rotisserie chicken purchased from the grocery store.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 760mg
33%
Total Carbohydrates 14g
5%
Dietary Fiber 6g
21%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
130%
Vitamin C
30%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings (about 2-1/2 cups each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.