Help our Zesty Cobb Salad live up to its name with onions, blue cheese and Italian Dressing. Serve our Zesty Cobb Salad at lunch to liven up your day!
What You Need
Original recipe yields 4 servings
6 cups tightly packed chopped romaine lettuce
1 large avocado, coarsely chopped
2 cups chopped cooked chicken
4 slices cooked OSCAR MAYER Bacon, crumbled
2 cups mixed halved red and yellow cherry tomatoes
1/2 cup ATHENOS Crumbled Blue Cheese
1/4 cup slivered red onion s
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
Place lettuce in large shallow bowl.
Cover with rows of all remaining ingredients except onions and dressing; top with onions.
Drizzle with dressing just before serving.
Prepare using a rotisserie chicken purchased from the grocery store.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.