Bring out the natural sweetness of watermelon in this Cool Spinach-Watermelon-Feta Salad. The creamy, salty crumbled feta complements the sweet melon, and together they make this spinach-watermelon-feta salad a crowd-pleaser.
What You Need
Original recipe yields 6 servings
2 Tbsp. brown sugar
1/2 cup PLANTERS Pecan Halves
4 cups loosely packed fresh spinach
3 cups watermelon cubes (3/4 inch)
1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Heat heavy large skillet on medium-high heat. Add sugar and nuts; cook 3 to 5 min. or until sugar melts and evenly coats nuts, stirring constantly. Spread onto baking sheet sprayed with cooking spray; cool completely.
Place spinach on platter; top with watermelon and cheese. Coarsely chop nuts; sprinkle over salad.
Drizzle with dressing just before serving.
Prepare using your favorite seasonal melon, such as honeydew or cantaloupe.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.