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Red Velvet Star Cakes
Red Velvet Star Cakes

Red Velvet Star Cakes

Recipe and Photo by Alejandra Morin
1 Hr(s) 45 Min(s)
10 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
Get patriotic with these Red Velvet Star Cakes! Treat your guests to a red velvet star cake for a a Memorial Day dessert they won't be able to forget.
What You Need
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12 servings
Original recipe yields 12 servings
1 box red velvet cake mix (make sure to account for the additional ingredients it calls for)
1 stick unsalted butter, softened
1 tsp. vanilla extract
3 cups confectioner's sugar, sifted
1/4 cup mini star sprinkles
wax paper
baker's twine
medium star cookie cutter
Decorating bag or zip top plastic bag
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Let's Make It
1
Bake cake according to package directions for a 9" X 13" cake and allow to cool completely. Once cool, remove from pan onto wax paper on working surface.
2
Cut a piece of twine the length of the longest side of the cake. Wrap twine ends around fingers of both hands and stretch out. Align twine on middle of short side of cake this is how you'll cut the cake into half of its height. Pull each end gently consecutively from left to right as you move across the cake. Make sure to stay on center of cake so your cut is even. Using both hands or flat cookie sheet, separate cakes.
3
Cut out stars using cookie cutter. Remove scraps from around stars.
4
Whip cream cheese, butter and vanilla in large bowl with mixer until creamy. Turn the mixer to low speed and slowly add sugar. Whip until smooth. Fill a decorating bag with a star decorating tip OR a sandwich size zip-top plastic bag with the frosting. If using plastic bag, snip a half inch opening on one of the bottom corners with kitchen shears.
5
Frost the top of each star. Sprinkle star sprinkles on frosting and place one blue STARMALLOW on center.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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