Make a creative pasta salad with our Greek Orzo Salad recipe! Cucumbers, olives and crumbled feta help give Greek Orzo Salad its Greek-style appeal.
What You Need
Original recipe yields 12 servings
1 pkg. (16 oz.) orzo pasta
2 cups diced cucumber
2 cups small grape tomato
1 cup pitted Kalamata olives
1/2 cup diced red onion
2/3 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1 pkt. GOOD SEASONS Greek Dressing & Recipe Mix
1/2 cup extra virgin olive oil
1/4 cup HEINZ Red Wine Vinegar
3 Tbsp. water
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Let's Make It
In a large saucepan, bring 4-6 quarts of water to a boil over medium high heat. Add orzo and boil, stirring occasionally, for 10 minutes.
Immediately drain into a colander and rinse with cold water, tossing gently to cool and prevent clumping. Transfer to a large mixing bowl and set aside.
In a GOOD SEASONS cruet or a container with tight fitting lid, combine GOOD SEASONS Greek Dressing Mix, oil, vinegar and water. Shake vigorously until well combined.
Top cooled orzo with cucumber, tomatoes, olives onion, feta and prepared Greek dressing. Toss gently to evenly distribute all ingredients and chill until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.