Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat with onions and garlic in large skillet on medium heat; drain. Stir in pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
Drain spaghetti. Serve topped with sauce and cheese.
Substitute 1 lb. ground turkey for the ground beef, and add 1/2 tsp. fennel seed to the cooked turkey along with the pasta sauce.
Since this tasty low-fat version of a classic recipe is made with lean meat, it can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.