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Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Warm the belly with a creamy, homemade tomato soup recipe. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe.
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. canola oil
1 onion, finely chopped
1/2 cup chopped carrots
2 cloves garlic, minced
1 qt. (4 cups) water
1 can (29 oz.) tomato sauce
2 cans (6 oz. each) tomato paste
1 can (12 oz.) evaporated milk
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add onions and carrots; cook 5 min. or until carrots are tender, stirring frequently. Add garlic; cook and stir 1 min.
2
Stir in water, tomato sauce and tomato paste; simmer on medium-low heat 15 min. or until slightly thickened.
3
Blend soup in small batches in blender until smooth. Return to saucepan. Stir in milk; cook until heated through. Serve topped with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a Parmesan grilled cheese sandwich. Just prepare your favorite grilled cheese sandwich as directed, lightly sprinkling outsides of buttered sandwiches with additional Parmesan cheese before cooking.
Tip 2
Note
If you have an immersion blender, use it instead of the blender.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 790mg
34%
Total Carbohydrates 18g
7%
Dietary Fiber 4g
14%
Sugars 11g
22%
Protein 7g
14%
Vitamin A
40%
Vitamin C
10%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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