A.1. Cheesesteak Dip
25 Min(s)
25 Min(s) Prep
Imagine your favorite East coast sandwich turned into a dip. That's right, this A.1. Cheesesteak Dip packs all of the flavors and cheesiness you demand from a delicious Philly cheesesteak. Serve with veggies or chips!
What You Need
Select All
24 servings
Original recipe yields 24 servings
1/2 lb. lean ground beef
1 small green pepper, chopped
1/2 cup chopped onions
2 Tbsp. milk
Let's Make It
1
Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
2
Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with Italian bread cubes, tortilla chips and/or assorted cut-up fresh vegetables.
Tip 2
How to Use Your Microwave
Cook vegetables with browned meat as directed; spoon into medium microwaveable bowl. Cool. Refrigerate up to 24 hours. When ready to serve, stir in remaining ingredients. Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 4 min.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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