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A.1. Cheesesteak Dip

A.1. Cheesesteak Dip

25 Min(s)
25 Min(s) Prep
Sure, this A.1. Cheesesteak Dip is so cheesy and delish you'll want to eat it with a spoon. Resist: It's best served with veggies and chips.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 lb. lean ground beef
1 small green pepper, chopped
1/2 cup chopped onions
2 Tbsp. milk
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Let's Make It
1
Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
2
Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with Italian bread cubes, tortilla chips and/or assorted cut-up fresh vegetables.
Tip 2
How to Use Your Microwave
Cook vegetables with browned meat as directed; spoon into medium microwaveable bowl. Cool. Refrigerate up to 24 hours. When ready to serve, stir in remaining ingredients. Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 4 min.
Nutrition
Calories
70.00
Calories From Fat
0
% Daily Value*
Total Fat 4.50g
Saturated Fat 3.00g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 350.00mg
Total Carbohydrates 3.00g
Dietary Fibers 0.00g
Sugars 3.00g
Protein 5.00g
Vitamin A
6.00%
Vitamin C
2.00%
Calcium
10.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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