Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Serve with Italian bread cubes, tortilla chips and/or assorted cut-up fresh vegetables.
How to Use Your Microwave
Cook vegetables with browned meat as directed; spoon into medium microwaveable bowl. Cool. Refrigerate up to 24 hours. When ready to serve, stir in remaining ingredients. Microwave on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 4 min.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.