Name: A.1. Orange Barbecue Ribs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 3 lb. pork baby back ribs; 1 Tbsp. brown sugar; 1 Tbsp. paprika; 2 tsp. garlic powder; 1-1/2 tsp. ground black pepper; 1/2 cup water; 2/3 cup orange marmalade; 1/2 cup A.1. Original Sauce; 1/4 cup GREY POUPON Dijon Mustard

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1 Hr(s) 30 Min(s)

30 Min(s) Prep

1 Hr(s) Cook

You know how much they like barbecue ribs? They'll like 'em even more when they're brushed with this sweet and savory marmalade mixture!

What You Need

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6 servings

Original recipe yields 6 servings

3 lb. pork baby back ribs

1 Tbsp. brown sugar

1 Tbsp. paprika

2 tsp. garlic powder

1-1/2 tsp. ground black pepper

1/2 cup water

2/3 cup orange marmalade

1/2 cup A.1. Original Sauce

1/4 cup GREY POUPON Dijon Mustard

Let's Make It

Heat grill to medium heat.

Place half the ribs in single layer on large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

Mix remaining ingredients until blended.

Return ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.

Kitchen Tips

Tip 1

Special Extra

Prepare using A.1. Sweet Chili Garlic Sauce.

Tip 2

Serving Suggestion

Serve these tender ribs with a hot baked potato and crisp mixed green salad.

Tip 3

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with marmalade mixture.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 730mg

32%

Total Carbohydrates 31g

11%

Dietary Fiber 2g

Sugars 21g

42%

Protein 27g

54%

Vitamin A

15%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.