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Fresh Berry Trifle

Fresh Berry Trifle

1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Layer fresh strawberries and blueberries with pound cake and creamy pudding to make a Fresh Berry Trifle. This berry trifle is definitely a crowd-pleaser!
What You Need
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14 servings
Original recipe yields 14 servings
2 cups cold milk
1 pkg. (10 oz.) prepared pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.
2
Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Alternate Pan
This dessert can also be prepared in a 13x9-inch pan.
Tip 2
Healthy Living
Try our Healthy Living version of All American Trifle.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 26g
9%
Dietary Fibers less than 1g
3%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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