This family-style dish has got it all going on—from cheesy pasta and saucy BBQ baked chicken breasts to crisp-tender primavera veggies.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
3/4 tsp. ground cumin
1/2 tsp. hot pepper sauce
1/3 cup KRAFT Original Barbecue Sauce
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 Tbsp. oil
1 cup small broccoli florets
1 cup red pepper strips
1 cup sliced zucchini
1/4 tsp. dried basil leaves
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Let's Make It
Heat oven to 375ºF.
Place chicken in shallow pan; sprinkle with cumin and hot sauce. Brush with barbecue sauce. Bake 20 min. or until chicken is done (165ºF).
Meanwhile, prepare Dinner as directed on package. While Macaroni is cooking, heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
Add prepared Dinner and basil to vegetable mixture; mix lightly. Serve with chicken.
Substitute dried oregano leaves for the basil.
Substitute 2 Tbsp. KRAFT Lite Zesty Italian Dressing for the 1 Tbsp. oil.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.