Break out the black beans and salsa and get ready to serve up a Southwest-style chicken salad they won't soon forget!
What You Need
Original recipe yields 4 servings
6 cups loosely packed torn romaine lettuce
2 cups chopped cooked chicken
1 can (15 oz.) black beans, rinsed
1 avocado, sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 cup KRAFT Classic Ranch Dressing
1 cup coarsely broken tortilla chips
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Let's Make It
Toss lettuce with chicken, beans, avocados and cheese in large bowl.
Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.
Top with chips.
Prepare using KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles and KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.