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Eggs Stuffed with Creamy Guacamole
Eggs Stuffed with Creamy Guacamole

Eggs Stuffed with Creamy Guacamole

10 Min(s)
10 Min(s) Prep
How much creamy deliciousness can a single appetizer deliver? Make this awesome guacamole-deviled-egg mash-up and you'll find out!
What You Need
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12 servings
Original recipe yields 12 servings
6 hard-boiled egg s
1/2 large well ripened avocado
2 teaspoons lime juice
1/4 cup KRAFT Real Mayo Mayonnaise
whole wheat flour tortillas
12 fresh cilantro leaves
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Let's Make It
1
Once the eggs are cooled, cut lengthwise in half. Remove yolks and add them in a food processor with avocado, lime juice and mayonnaise; process until well blended.
2
Fill the egg whites.
3
Take tortillas, cut into triangles, and toast them in a skillet or pan for a few minutes on each side over medium heat, until golden or crunchy. Garnish with cilantro.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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