Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!
What You Need
Original recipe yields 4 servings
4 ears corn on the cob in husks (2-1/2 lb.)
1/4 cup KRAFT Classic Caesar Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped fresh parsley
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Let's Make It
Microwave corn on HIGH 16 min., turning after 8 min. Meanwhile, mix remaining ingredients until blended.
Cut bottom ends off corn cobs. Carefully remove husks and silk from corn. (Husks and corn will be hot.)
Spread corn with dressing mixture.
How to Remove the Cooked Corn from the Husks
After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end.
Keeping it Safe
Cooked corn will be hot! Be sure to use oven mitts when removing the cooked corn from the microwave.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.