Recreate the classic bistro stacked salad at home with red and yellow tomatoes, crispy bacon, fresh basil leaves and creamy ranch dressing.
What You Need
Original recipe yields 4 servings
2 large beefsteak tomato es, each cut into 4 slices
2 large yellow tomato es, each cut into 4 slices
1/4 cup KRAFT Classic Ranch Dressing
3 slices cooked OSCAR MAYER Bacon, crumbled
1/8 tsp. ground black pepper
8 fresh basil leaves
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Let's Make It
Stack tomatoes alternately on 4 plates.
Drizzle with dressing.
Top with bacon, pepper and basil.
How to Store Tomatoes
For best flavor, store uncut tomatoes at room temperature until ready to use.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.