Here they are - savory easy-to-make grilled pork kabobs served with sweet pineapple-flavored rice.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Original Barbecue Sauce
1/8 tsp. crushed red pepper
1 cup long-grain white rice, uncooked
1 lb. pork loin, cut into 1-inch-wide strips
1 can (8 oz.) pineapple tidbits in juice, drained
1/2 cup frozen peas, thawed
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Let's Make It
Heat grill to medium-high heat.
Mix barbecue sauce and pepper until blended. Cook rice as directed on package, omitting salt and substituting 1/4 cup of the barbecue sauce mixture for 1/4 cup of the cooking water.
Meanwhile, thread meat onto 8 skewers; place in shallow dish. Pour remaining barbecue sauce mixture over skewers. Refrigerate 10 min. Remove kabobs from barbecue sauce mixture; discard barbecue sauce mixture. Grill kabobs 8 to 10 min. or until meat is done, turning occasionally.
Stir pineapple and peas into rice. Serve with kabobs.
How to Prevent Wooden Skewers from Burning
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Cool, then refrigerate any leftovers. Spoon onto 6-inch flour tortillas; roll up. Place, seam sides down, on microwaveable plate. Microwave on HIGH 2 min. or until heated through. Or, spoon leftovers into pita pockets and microwave as directed.
Reserve the drained pineapple juice and substitute for part of the water used to cook the rice.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.