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Weeknight Italian-Style Chili
Weeknight Italian-Style Chili

Weeknight Italian-Style Chili

30 Min(s)
30 Min(s) Prep
Healthy Living
Weeknight-easy, this chili is! If you have 30 minutes, a pound of ground beef and a few pantry staples (think pasta and tomato sauce), you're set.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 onion, chopped
2 cups water
2 cups medium pasta shells, uncooked
2 cans (8 oz. each) tomato sauce
1 can (15 oz.) kidney beans, rinsed
1 can (14.5 oz.) diced tomatoes, undrained
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chili powder
1 tsp. dried Italian seasoning
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Let's Make It
1
Brown meat with onions in large saucepan on medium heat; drain. Return meat mixture to pan.
2
Add water, pasta, tomato sauce, beans, tomatoes, 1/4 cup cheese and seasonings; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally.
3
Serve topped with remaining cheese.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting Italian sausage for the ground beef and/or canned cannellini beans for the kidney beans.
Tip 2
Substitute
Prepare using your favorite medium pasta shape.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 840mg
37%
Total Carbohydrates 44g
16%
Dietary Fibers 7g
25%
Sugars 7g
14%
Protein 27g
54%
Vitamin A
40%
Vitamin C
20%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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