Roll up flatbreads with turkey breast and fixin's like kalamata olives and crumbled feta cheese to make a zesty, Greek-style sandwich.
What You Need
Original recipe yields 4 servings
4 flatbread s
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1/2 cup thin cucumber slices
1/2 cup chopped fresh parsley
1 cup shredded lettuce
2 radishes, sliced
2 red onion slices, halved
1/4 cup sliced Kalamata olive s,
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Spread flatbreads with dressing.
Top with remaining ingredients; roll up.
Substitute 4 pita pocket breads for the flatbreads.
Substitute olive salad purchased from your supermarket deli for the chopped olives.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.