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Cajun Turkey Po'boy

Cajun Turkey Po'boy

15 Min(s)
15 Min(s) Prep
Leave the shrimp in the gulf and whip up a delicious Cajun Turkey Po' Boy. We've made this classic Cajun po' boy with turkey breast instead—and it's mighty tasty, indeed!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. chopped fresh parsley
1 Tbsp. thinly sliced green onions
1/2 tsp. hot pepper sauce
1 French bread baguette (22 inch), split, toasted
2 plum tomatoes, sliced
1/4 cup sliced pepperoncini peppers
1 cup shredded lettuce
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Let's Make It
1
Mix first 5 ingredients until blended; spread onto cut sides of baguette.
2
Fill with remaining ingredients; cut into 4 pieces to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Deli Fresh Bold Cajun Style Chicken Breast.
Tip 2
Substitute
Substitute 4 French bread rolls for the baguette.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1210mg
53%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 1g
2%
Protein 17g
34%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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