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Stars & Stripes RICE KRISPIES® TREATS™
Stars & Stripes RICE KRISPIES® TREATS™

Stars & Stripes RICE KRISPIES® TREATS™

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Ready to add some fireworks to your July 4 celebration? You'll get oohs and ahhs with these star-shape RICE KRISPIES TREATS®.
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup butter or margarine, divided
3 Tbsp. JELL-O Strawberry Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
6 cups KELLOGG’S® RICE KRISPIES® cereal, divided
1 pkg. (4 oz.) BAKER'S White Chocolate
1/4 cup multi-colored sprinkles (red, white and blue)
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave 2 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; stir. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add 3 cups cereal; mix well. Press onto bottom of 8-inch-square pan sprayed with cooking spray; cool.
2
Meanwhile, microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add remaining cereal; mix well. Press onto bottom of separate 8-inch square pan sprayed with cooking spray; cool.
3
Remove cereal mixtures from pans. Cut into star shapes, using 2-inch cookie cutter. Insert red or blue paper straw into side of each.
4
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over stars. Top with sprinkles.
Kitchen Tips
Tip 1
Serving Suggestion
Serve in a large bowl filled with additional miniature marshmallows.
Tip 2
Substitute
Substitute star-shaped sprinkles for some or all of the multi-colored sprinkles.
Tip 3
How to Use Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 14g
28%
Protein 1g
2%
Vitamin A
10%
Vitamin C
8%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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