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Double Cheese & Salsa Beef Tacos
Double Cheese & Salsa Beef Tacos

Double Cheese & Salsa Beef Tacos

30 Min(s)
30 Min(s) Prep
Seasoned ground beef is skillet-cooked with salsa, cream cheese and sharp cheddar to make these family-pleasing tacos.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing
1 lb. lean ground beef
1/2 cup finely chopped onion s
1/2 cup finely chopped green pepper s
1 cup TACO BELL® Thick & Chunky Salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 oz. KRAFT Sharp Cheddar Cheese, cut into small cubes
8 flour tortillas (6 inch), heated
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add meat; cook until done, stirring occasionally. Stir in onions and peppers; cook 5 min. or until tender, stirring occasionally.
2
Add salsa and cream cheese; cook and stir 3 to 4 min. or until cream cheese is completely melted and mixture is heated through. Remove from heat; stir in cheddar.
3
Serve in tortillas.
Kitchen Tips
Tip 1
Special Extra
Serve topped with chopped fresh cilantro.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 580mg
25%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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