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Comida Kraft
Chocolate-Raspberry 4th of July Trifle

Chocolate-Raspberry 4th of July Trifle

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Make this Chocolate-Raspberry 4th of July Trifle for your next party. Serve up this patriotic 4th of july trifle to satisfy everyone's tastebuds.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 pkg. (13 oz.) prepared angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
2 cups each blueberries and raspberries
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
2
Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.
3
Refrigerate 1 hour.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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