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BBQ Turkey Meatball & Veggie Kabobs
BBQ Turkey Meatball & Veggie Kabobs

BBQ Turkey Meatball & Veggie Kabobs

30 Min(s)
30 Min(s) Prep
Healthy Living
Ground turkey meatballs seasoned with Worcestershire sauce and garlic salt are threaded with veggies in these tasty grilled kabobs.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground turkey
14 saltine crackers, crushed
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic salt
1 each green and red pepper, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Mix first 4 ingredients just until blended.
3
Shape into 16 (1-1/2-inch) meatballs. Thread onto 4 skewers alternately with peppers and onions.
4
Grill 15 min. or meatballs are done (165ºF) and vegetables are tender, turning skewers occasionally and brushing with barbecue sauce for the last 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked brown rice and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 730mg
32%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 25g
50%
Vitamin A
25%
Vitamin C
50%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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