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Farm Market Pizza
Farm Market Pizza

Farm Market Pizza

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Roasted asparagus, spinach and sweet potatoes are a few of the delish veggies you'll need to make this Farm Market Pizza.
What You Need
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10 servings
Original recipe yields 10 servings
2 tsp. olive oil
2 individual sized flatbread s
10 asparagus stalks, roasted
2 oz. PHILADELPHIA Cream Cheese, diced
1 cup spinach, chopped
1/2 cup parboiled sweet potato, chopped
4 Campari tomatoes, sliced
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
PREHEAT oven to 350 degrees.
2
ARRANGE flatbreads on a cookie sheet, brush with olive oil.
3
DIVIDE vegetables and PHILADELPHIA cream cheese evenly over both flatbreads.
4
BAKE for 10 minutes or until flatbread is slightly crisp and vegetables are heated through.
5
DRIZZLE 1/2 tablespoon of dressing over each pizza. Cut each into 5 pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 pizzas (2-3 servings)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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