A creamy blend of mayonnaise and barbecue sauce makes the perfect dipping sauce for these Crispy Bacon-Wrapped Potato Appetizers.
What You Need
Original recipe yields 12 servings
12 slices OSCAR MAYER Bacon, cut crosswise in half
24 ORE-IDA TATER TOTS
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
2 Tbsp. KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 375ºF.
Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan.
Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and barbecue sauce.
Serve nuggets with mayo mixture.
Substitute chili sauce for the barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.