Some folks like their guacamole dip creamy, buttery and smooth. Others like the same—with a spicy jalapeño kick. If that's you—this is your dip!
What You Need
Original recipe yields 12 servings
2 small fully ripe avocado s, mashed
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 Tbsp. lime juice
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Let's Make It
Mix ingredients until blended.
How to Easily Mash Avocados
Use a pastry blender to mash the avocados in a bowl.
Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Refrigerate any remaining guacamole. Then, use as a bread spread for sandwiches.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.