You can make these luscious layered PHILADELPHIA cheesecake-and-berry parfaits ahead of time or make them on the spot in just 10 minutes.
What You Need
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. orange zest
1/4 tsp. ground cinnamon
1 cup raspberries
1 cup blueberries
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Let's Make It
Whisk first 4 ingredients until blended.
Layer fruit in 6 dessert dishes alternately with Neufchatel mixture.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Parfaits can be assembled up to 6 hours ahead of time. Store in refrigerator until ready to serve.
Cheesecake Creme Dip
Omit fruit. Serve cream cheese mixture as a dip with fresh fruit chunks or pound cake cubes.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.