Why have plain ol' mac and cheese and chicken when making Cheesy Chicken Fiesta Mac is as easy as opening up a jar of salsa and adding some frozen corn?
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1/2 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (13.1 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 pkg. (10 oz.) frozen corn
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Let's Make It
Cook chicken in nonstick skillet on medium heat 8 to 10 min. or until done, stirring occasionally.
Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
Stir in Cheese Sauce and corn; cook 5 min. or until heated through, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 70g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.