Sautéed peaches, blueberries and onions make a sweet and savory sauce to complement tangy BBQ chicken breasts cooked on the grill.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Zesty Italian Dressing, divided
1 small red onion, cut into thin wedges
1 large peach, sliced
1 cup blueberries
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat grill to medium heat.
Heat 1/4 cup dressing in large skillet on medium-high heat. Add onions; cook and stir 2 to 3 min. or until crisp-tender. Add peaches; cook 2 to 3 min. until heated through, stirring occasionally. Stir in blueberries. Remove from heat; cover to keep warm.
Brush chicken with remaining dressing. Grill 5 min. on each side. Brush with barbecue sauce; grill 4 min. or until done (165F), turning and brushing occasionally with remaining barbecue sauce.
Serve chicken topped with fruit mixture.
Prepare using a Spanish, Vidalia or white onion.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.