Tangy sour cream and COOL WHIP bring the creamy to this lovely Lemon Berry Peach Parfait—an elegant dessert that you can prep in just 15 minutes.
What You Need
Original recipe yields 6 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
1 cup blueberries
Add To Shopping List
Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Return gelatin mixture to bowl. Refrigerate 10 min. or until cooled.
Whisk COOL WHIP into gelatin mixture until blended. Refrigerate 10 min. Meanwhile, cut each peach into 16 thin slices.
Place 3 peach slices on bottom of each of 6 dessert dishes; top each with 1 Tbsp. blueberries. Cover evenly with gelatin mixture and remaining fruit.
Prepare using your favorite flavor of JELL-O Gelatin and your favorite seasonal fruits.
How to Store
Store any leftover desserts in refrigerator.
Lemon, Berry & Peach Pie
Prepare gelatin mixture as directed; pour into a 6-oz. ready-to-use graham cracker crumb crust. Top with fruit. Refrigerate 3 hours or until firm. Makes 8 servings.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.