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Lemon, Berry & Peach Parfaits
Lemon| Berry & Peach Parfaits

Lemon, Berry & Peach Parfaits

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Tangy sour cream and COOL WHIP bring the creamy to this lovely Lemon Berry Peach Parfait—an elegant dessert that you can prep in just 15 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
2 peaches
1 cup blueberries
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Let's Make It
1
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into blender. Add sour cream; blend until smooth. Return gelatin mixture to bowl. Refrigerate 10 min. or until cooled.
2
Whisk COOL WHIP into gelatin mixture until blended. Refrigerate 10 min. Meanwhile, cut each peach into 16 thin slices.
3
Place 3 peach slices on bottom of each of 6 dessert dishes; top each with 1 Tbsp. blueberries. Cover evenly with gelatin mixture and remaining fruit.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite flavor of JELL-O Gelatin and your favorite seasonal fruits.
Tip 2
How to Store
Store any leftover desserts in refrigerator.
Tip 3
Lemon, Berry & Peach Pie
Prepare gelatin mixture as directed; pour into a 6-oz. ready-to-use graham cracker crumb crust. Top with fruit. Refrigerate 3 hours or until firm. Makes 8 servings.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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