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Strawberry Poke Cake

Strawberry Poke Cake

4 Hr(s) 15 Min(s) (including refrigerating)
20 Min(s) Prep
3 Hr(s) 55 Min(s) Cook
Healthy Living
What happens when you combine water, strawberry JELL-O and mashed strawberries, then pour them into a freshly poked cake? Mmm: strawberry poke cake.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
2 cups boiling water
4 cups sliced strawberries, mashed
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in strawberries; spoon over cake. Refrigerate 2 hrs.
3
Frost with COOL WHIP.
4
Refrigerate 1 hr.
Kitchen Tips
Tip 1
How to Crush Berries
Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.
Tip 2
Nutrition Bonus
This great-tasting low-fat classic dessert contains vitamin C from the colorful strawberries.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber less than 1g
3%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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