This creamy, tangy broccoli salad has more going for it than a few florets! Namely, fresh spinach, dried cranberries, toasted almonds and bacon bits.
What You Need
Original recipe yields 12 servings
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
6 cups broccoli florets
4 cups loosely packed fresh spinach leaves
1/2 cup slivered red onion s
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1/4 cup dried cranberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Mix first 3 ingredients until blended.
Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
Sprinkle with nuts just before serving.
Prepare using mixed baby greens.
Tangy Broccoli, Cauliflower and Almond Salad
Prepare using 3 cups each broccoli and cauliflower florets.
Prepare as directed, except do not add nuts. Cover and refrigerate up to 24 hours. Sprinkle with nuts just before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.