Frozen Tiramisu Dessert
3 Hr(s) 10 Min(s) (incl. freezing)
10 Min(s) Prep
3 Hr(s) Cook
Softened coffee ice cream is the key ingredient in our Frozen Tiramisu Dessert—made with instant coffee, Marsala wine and vanilla extract.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. Marsala wine
2 Tbsp. sugar
1 tsp. vanilla
24 crisp ladyfingers
1-1/2 qt. (6 cups) coffee ice cream, softened
2 tsp. unsweetened cocoa powder
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Let's Make It
1
Mix first 4 ingredients until blended. Arrange half the ladyfingers on bottom of 9-inch square dish; brush with half the wine mixture. Let stand 3 min.
2
Spoon half the ice cream over ladyfingers in dish. Cover with remaining ladyfingers; brush with remaining wine mixture. Top with remaining ice cream. Sift cocoa powder over ice cream.
3
Freeze 3 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this indulgent dessert on occasion. And since it makes 12 servings, it's the perfect dessert to serve at your next party.
Tip 2
Substitute
Substitute water for the Marsala wine.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 85mg
4%
Total Carbohydrates 36g
13%
Dietary Fiber 0g
0%
Sugars 36g
72%
Protein 7g
14%
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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