Tiny grilled meatballs, sharp cheddar and grape tomatoes are threaded onto toothpicks to make these tasty (and adorable) Mini Cheeseburger Appetizers.
What You Need
Original recipe yields 18 servings
1 lb. lean ground beef
1/4 cup dry Italian-style bread crumbs
1 clove garlic, minced
4-1/2 oz. CRACKER BARREL Sharp Cheddar Cheese, cut into 18 slices
18 grape tomato es
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Let's Make It
Heat grill to medium heat.
Mix first 4 ingredients just until blended; shape into 18 (1-inch) balls. Flatten slightly to form patties.
Spray large sheet of foil with cooking spray; place on grill grate. Add patties; grill 2 to 3 min. on each side or until done (160ºF).
Thread 1 each burger, cheese slice and tomato onto each of 18 toothpicks.
Prepare using your favorite variety of CRACKER BARREL Cheese.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.