Thrill your guests with quinoa-stuffed peppers made with savory ground beef. There ain't no party like a party with Ground Beef & Quinoa-Stuffed Peppers.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
2 cups cooked quinoa
1 onion, chopped
1/3 cup MIRACLE WHIP Dressing
1-1/2 tsp. chili powder
6 green peppers
2 cups CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
Heat oven to 375ºF.
Mix first 5 ingredients just until blended.
Cut tops off peppers; remove and discard seeds. Fill peppers with meat mixture; place in shallow baking dish. Top with pasta sauce.
Bake 50 min. to 1 hour or until meat mixture is done (160ºF).
Substitute cooked long-grain brown rice for the quinoa.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.