Turkey-Pretzel Sliders
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these turkey-pretzel sliders are simple to make and fun to share.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. butter, melted
6 small pretzel sandwich rolls (2-1/2 inch), split
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Let's Make It
1
Heat oven to 400ºF.
2
Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
3
Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
4
Bake 20 min. or until cheddar is melted and sandwiches are heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Slim Cut Sharp Cheddar Cheese Slices.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein less than 1g
1%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
butter
cheddar cheese
cheese
cheese slices
cream cheese
cream cheese-reduced fat
dijon mustard
GREY POUPON Mustard
KRAFT Cheddar Cheese
KRAFT Cheese
meat
mustard
Neufchatel cheese
OSCAR MAYER
OSCAR MAYER Cold Cuts
OSCAR MAYER Selects
OSCAR MAYER Turkey
PHILADELPHIA Cream Cheese
PHILADELPHIA Neufchatel Cheese
PHILADELPHIA Reduced Fat
pretzel roll
rolls
turkey
worcestershire sauce
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