Put away all of your baking tools and enjoy making this easy BAKERS ONE BOWL Chocolate-Strawberry Cake Recipe. Covered with strawberries and chocolate drizzle, take a big bite of this BAKERS ONE BOWL Chocolate-Strawberry Cake Recipe to soothe a sweet tooth.
Microwave butter and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Beat in sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Add 1/4 cup flour and baking soda; mix well. Add remaining flour alternately with the water, beating until blended after each addition. Pour into 9-inch round pan sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Top with COOL WHIP and strawberries just before serving. Melt remaining chocolate as directed on package; drizzle over cake. Let stand until chocolate is firm.
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
How to Store Cake
Store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.