Make this Beef Short Ribs Recipe for a guaranteed crowd-pleaser at your next party. A spicy homemade chimichurri sauce is the key ingredient in this Beef Short Ribs Recipe that's quick, easy and flavorful.
Grill 10 to 12 min. or until done (145ºF), turning occasionally. Remove to cutting board; cover. Let stand 5 min.
Cut ribs against the grain into thin slices. Serve with Chimichurri Sauce.
Balance this special-occasion entrée with smart side dishes, such as a fresh fruit salad and hot steamed vegetable.
Prepare using A.1. Dry Rub Sweet Mesquite BBQ.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 5g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.