Name: Plum-Coconut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings, 1/2 cup each
Ingredients: 1/2 cup granulated sugar, divided; 1/4 cup packed brown sugar; 1/4 cup flour; 1/4 cup cold butter, cut into chunks; 3/4 cup BAKER&#39;S ANGEL FLAKE Coconut; 1/4 cup water; 3 lb. fresh plums (about 9), sliced; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups thawed COOL WHIP Whipped Topping

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45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Got some ripe, juicy plums? Pair them with tender flaked coconut to make this scrumptious yet easy crisp.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1/2 cup granulated sugar, divided

1/4 cup packed brown sugar

1/4 cup flour

1/4 cup cold butter, cut into chunks

3/4 cup BAKER'S ANGEL FLAKE Coconut

1/4 cup water

3 lb. fresh plums (about 9), sliced

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 350ºF.

Mix 1/4 cup granulated sugar, brown sugar and flour in medium bowl. Use pastry blender or 2 knives to cut in butter until mixture resembles coarse crumbs. Add coconut; mix well.

Combine water and remaining sugar in large bowl. Add plums; mix lightly. Add dry pudding mix; toss to evenly coat plums. Spoon into 8-inch square baking dish sprayed with cooking spray. Sprinkle with coconut mixture.

Bake 30 min. or until plum mixture is hot and bubbly, and topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

Selecting & Storing Plums

Look for plums with a deep, rich color that are firm, yet yield to gentle pressure. A powdery "bloom" indicates that the plum has not been handled too much. Plums are very perishable. Keep ripe plums in the refrigerator for a few days. Underripe plums will ripen quickly at room temperature. Be sure to check them frequently to prevent them from becoming too ripe.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 10mg

Sodium 160mg

Total Carbohydrates 40g

15%

Dietary Fiber 2g

Sugars 34g

68%

Protein 1g

Vitamin A

10%

Vitamin C

15%

Calcium

Iron

45%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.